A SCrumptious Supper Club with Palmito

Mark your calendars for Monday, 17th February, as Sussex Surplus and Palmito come together for a unique supper club experience that promises to delight your senses and ignite your passion for sustainable dining.

Click here to book a table via Palmito’s Website

This special collaboration brings together two like-minded culinary innovators to create a one-night-only menu that champions seasonal, locally sourced ingredients and showcases the art of transforming surplus produce into extraordinary dishes.

Each dish tells a story of creativity, respect for the environment, and a celebration of Sussex’s rich agricultural heritage. Expect:

• Thoughtfully crafted dishes that highlight the beauty of often-overlooked ingredients.

• A fusion of Latin-inspired flavors with a distinctly local twist.

• Insightful commentary from chefs Ingrid (Sussex Surplus) and Diego (Palmito) about the inspiration behind each course.

Spaces are limited, so don’t miss your chance to be part of this exceptional evening. Book your seat now and join us for a night of delicious food, inspiring stories, and meaningful connections.

To book a table visit Palmito’s website and select Book A Table

Follow Sussex Surplus and Palmito on social media for updates and behind-the-scenes content leading up to the event. We can't wait to share this incredible evening with you!